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Nana's Old-Fashioned Rice Pudding

4/17/2017

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Creamy and sweet, delicious served warm or cold.
Picture

Nana's Old Fashioned Rice Pudding Recipe

Ingredients:
2 quarts milk
6 Tbsp. rice
1/2 cup sugar
2 tsp. butter

Instructions:
Mix all in a greased 9x13 pan. Stir and bake in a preheated 250 degree oven slowly, for over 3 hours. When skin forms on the top, stir it back in. (Check every 30 minutes.)

About 30 minutes before it is done, add:
1 tsp. Vanilla
Plumped raisins (optional)
Sprinkle nutmeg on top

Cool on rack. Place in an airtight container and refrigerate. This pudding thickens as it cools.

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Healthy Candy

1/12/2016

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Trying to keep up with six energetic children means that I need energy.  I love this recipe because it is quick to make (with only three ingredients), healthy and delicious, and gives me a burst of energy.  
Mix together in a bowl equal parts:

Peanut Butter (this tastes best with all natural peanut butter--I use homemade)
Honey
Toasted Carob Powder

Refrigerate until it is firm, then roll into one inch balls.  
​You can roll these balls in flaked coconut, chopped nuts, or raisins, but I like it best just like this.

(Somebody recently told me this tasted like a Clif Bar in a ball.  Yum!)
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Push-In Pie Crust

9/29/2014

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This is the easiest pie crust ever.  It is the only one I have time for at this juncture in my life.
I hate to admit it, but without this recipe my family would never eat pie.  
This is also a great recipe for the kids to make on their own!

1 1/2 cups all-purpose flour
2 Tbsp. sugar
3/4 tsp. salt
1/2 cup oil
2 Tbsp. milk


Place flour, sugar, and salt in an 8- or 9-inch pie pan.  Mix with a fork.  Add oil and milk.  Mix again, until all ingredients are combined.

Press dough into pan.  

**If using this crust for a pudding pie, bake empty pie shell in preheated oven at 425 degrees (F) for 10-12 minutes.  Otherwise, bake as directed for your pie recipe.
 

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