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Chili Corn Pone Pie

11/5/2014

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Use your leftover Crockpot Chili for a hasty start to this tasty casserole!

Pie Filling:
Approximately 8-10 cups of Crockpot Chili 
1 cup canned corn, drained

Cornmeal Crust:
1 1/2 cups cornmeal
1 1/2 cups flour
1 tsp. salt
1 Tbsp. baking powder
1 tsp. baking soda
2 eggs, beaten
1 1/2 cups milk
4 Tbsp. oil

Mix the corn into the Chili.  Spread in the bottom of a 9x13 baking pan.  

In a mixing bowl, stir together the dry ingredients above.  Add wet ingredients.  Mix well until it forms a soft dough.  Spoon over the Chili mixture in the pan, making it as even as possible.

Bake in a preheated, 350 degree oven for 45 minutes.
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