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Easy Flour Tortillas

10/17/2014

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Try these with one cup whole wheat flour substituted for all-purpose flour for a heartier flavor.  You will never want to eat store-bought tortillas again!  (Unless, of course, you just don't have time for things like this.  In that case, teach your ten-year old to make them.)


3 cups flour
1 tsp. salt
1/3 cup oil
1 cup warm water

Combine all ingredients until a soft dough forms.  Roll into a big ball and separate into one-inch balls.  
On a floured surface, roll each small ball out into a circle.  Place in a flat pan on the stovetop.  Cook until you see brown specks, then flip and do the same with the other side.

Pile them on a plate and watch your family devour them with their favorite taco fillings.  Or try them with melt-in-your mouth Lentil Brown Rice Burritos!


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