3/4 cup uncooked lentils, green or red
1/2 cup uncooked long-grain brown rice
1 medium chopped onion
3 1/2 cups chicken or other broth
1/2 teaspoon basil leaves
1/4 teaspoon oregano leaves
1/4 teaspoon thyme leaves
1/4 teaspoon garlic powder
Cover and bake for 2 to 2 1/2 hours at 300 degrees (F). Or if your home is near the equator, cook in the crockpot for 5-6 hours on low or until soft.
Serve on tortillas with salsa, tomatoes, lettuce, and grated cheddar.
Optional--Instead of the basil, oregano, thyme, and garlic powder, use a packet of burrito or taco seasoning.
** This recipe is modified slightly from The 15 Minute Meal Planner by Emilie Barnes and Sue Gregg.