This is the easiest pie crust ever. It is the only one I have time for at this juncture in my life.
I hate to admit it, but without this recipe my family would never eat pie.
This is also a great recipe for the kids to make on their own!
1 1/2 cups all-purpose flour
2 Tbsp. sugar
3/4 tsp. salt
1/2 cup oil
2 Tbsp. milk
Place flour, sugar, and salt in an 8- or 9-inch pie pan. Mix with a fork. Add oil and milk. Mix again, until all ingredients are combined.
Press dough into pan.
**If using this crust for a pudding pie, bake empty pie shell in preheated oven at 425 degrees (F) for 10-12 minutes. Otherwise, bake as directed for your pie recipe.
I hate to admit it, but without this recipe my family would never eat pie.
This is also a great recipe for the kids to make on their own!
1 1/2 cups all-purpose flour
2 Tbsp. sugar
3/4 tsp. salt
1/2 cup oil
2 Tbsp. milk
Place flour, sugar, and salt in an 8- or 9-inch pie pan. Mix with a fork. Add oil and milk. Mix again, until all ingredients are combined.
Press dough into pan.
**If using this crust for a pudding pie, bake empty pie shell in preheated oven at 425 degrees (F) for 10-12 minutes. Otherwise, bake as directed for your pie recipe.
